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fried or roasted party wings served with celery and carrots ranch/bleu cheese
(BBQ, Teriyaki, Buffalo, and Lemon Pepper)
Grilled beef and vegetables on a skewer (16)
Grilled vegetables on a skewer (16)
Grilled shrimp and vegetables on a skewer (16)
Our take on a Greek dish made with spinach, feta cheese, cottage cheese, eggs, green onions, herbs and spice.
Shredded cabbage, carrots, green onion, soy sauce, vinegar, ginger powder, and garlic powder
shaved beef, onions, peppers and cheese wrapped in a traditional egg roll
100% beef meatballs tossed in sauce (BBQ, Teriyaki, Jerk, and Marinara)
An assortment of Boar’s Head cheeses and party crackers
Assorted vegetables tray with ranch dip
Seasonal Fresh Fruit
Marinated vegetables, assorted meats and cheeses
Hummus of choice pita chips and assorted vegetables and tofu
hot Sautéed spinach and cream cheese served with tortillas
grape tomatoes tossed in olive oil and Italian seasoning, skewered with mozzarella cheese and drizzled with balsamic vinaigrette dressing
fresh cut tomatoes with Italian seasoning and served over a toasted Italian bread
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One entree’, one vegetable, one starch, salad, and dinner roll
Two entree’, one vegetable, one starch, salad, and a dinner roll
Two entree’, two vegetables, two starches, salad and a dinner roll
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Tender sliced roast beef topped with mushroom gravy
slow smoked beef brisket sliced and served with sweet BBQ sauce
Tender beef tips smothered In gravy
Tender beef tips smothered In gravy
slow roasted and seasoned with aus jus
Garlic and herb crusted pork loin
Sliced ham baked and glazed with brown sugar
smoked pork shoulder with our signature BBQ sauce
marinated and lightly breaded with lemon pepper seasoned flour and pan seared
Chicken seasoned in garlic and herbs and roasted to perfection
lightly breaded chicken sauced in Marsala wine and mushrooms
Chicken breast with parmesan and dried tomatoes
Grilled Salmon glazed with brown sugar
A southern favorite stone ground grits topped with shrimp and infused with shrimp
shrimp sautee'd in lemon juice and dill weed
Shrimp, scallops , crabmeat, and salmon over fetuccini noodles tossed in alfredo sauce.
Three cheese tortellini pasta served with fresh basil and infused in alfredo sauce
Lightly seasoned and breaded eggplant layered with parmesan and mozzarella cheeses and marinara
seasoned cauliflower florets deep fried to perfection
Marinated vegetables grilled and skewered
Classic mashed potatoes with gravy * Garlic smashed red potatoes * Potatoes au gratin * Herb roasted red potatoes * Rice pilaf * White rice with fresh parsley * Baked macaroni & cheese * Orzo pasta with roasted red peppers * Quinoa
Green beans with chopped red peppers * Southern style green beans * Roasted seasonal vegetables * Glazed baby carrots * Grilled asparagus *Buttered corn * Steamed fresh broccoli * California medley
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